Francis Field
March 20 – 22, 2020

Get ready to savor the taste and aroma of fresh seafood. Gather the whole crew to taste mouth-watering seafood by vendors specializing in crispy conch fritters, buttery lobster tails, seasoned octopus, wild salmon, and a whole lot more. But once you’re full, never fear – the weekend will have music, arts and crafts, a kids zone, rides, belly dancers, pirate activities, and magic shows.

Admission is $4 – $5.